The adjacent “Al Frantoio” restaurant offers its guests the traditional home-cooked cuisine at particularly advantageous conditions. The ingredients are obtained from the surrounding area or directly produced by our agricultural activity.
In our kitchen, typically Liguria, we also produce bread, pasta, sweets, jams etc. and above all, we always use the olive oil we produce and sell with other typical products in the area..
The fixed menu is 28 euros per head and includes (wine exluded):
Mixed appetizers of the house (7 o 8);
2 first dishes;
2 second dishes;
Or even less expensive menus at a lower price.
We also offer vegetarian and celiac menus on request.